... gasped Xerxes the xerus, after taking a pretty hefty bite out of the xcatic pepper.
Yucatan is identified with its native fiery chile, the Habanero, and the
lesser known chile xcatic, (pronounced sch-KA-tik). Similar to a chile
guero, it is pale green, much hotter, and resembles the New Mexican
chile in shape and size.
Oh you are good! I worried that x would be tricky you did your homework. His expression reminds me of how I feel with jalapeno.
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